Sjávarkjallarinn

Located in the oldest cellar in Reykjavík is Sjávarkjallarinn, one of the city’s most trendy restaurants. It is an Icelandic seafood restaurant with oriental influences, which offers various seafood dishes as well as meat and vegetarian courses, where the main emphasis is on fusion cooking.

The whole look of the restaurant is especially creative, where old artefacts meet the newest in modern style decorations. Ambition defines the cuisine as well as the service, and as a result the Condé Nast Traveller chose Sjávarkjallarinn as one of the 66 best new restaurants in the world.