Hereford
Simply the best Juicy steaks, prepared by professionals.
The Hereford is the most renowned steakhouse in Iceland. Its hallmark is a varied selection of carefully chosen parts of beef, lamb and turkey along with delicious seafood. The specially provided raw-material is always high quality, homogenized and prepared in a certain way by ambitious cooks, for demanding customers.
Coming to the Hereford Steakhouse is a curious experience where you can find “democracy in action”. Every customer begins his visit by filling out a special ticket, where he chooses from six different ways of roasting the steak, ranging from “bleu” to “well-done”. Other options on the tickets concern the choice of potato, butter, sauce and vegetables. The Hereford Steakhouse also offers numerous brands of wines for reasonable prices and the “wine-ofthe- month” always offered at a special price. You can get 700 ml decanters for less than 2000 kr.
Another interesting fact about the Hereford Steakhouse is that the kitchen is partly positioned in the restaurant hall. While waiting for the meal you can always follow the preparation of the cookery. All the cooks are very experienced in their field, coming from steakhouses, both in Iceland and abroad and they make high demands for a good quality raw-material.
One might wonder about the origins of the special name of the Hereford Steakhouse. The prototype of the restaurant comes from Copenhagen, Denmark, but its real origins are related to a special kind of beef cattle, developed in the Herefordshire in England.
The Hereford Steakhouse has a room for up to 150 visitors and the bar has seats for 40-50 people. A special VIP room can also be arranged.
